Recipes · Curry
Rustenburg Mutton Curry
A Friday-night curry with tender lamb, potatoes and plenty of gravy.
Ingredients
Method
Fry the onions until golden, then add whole spices and the ginger-garlic.
Add the lamb and brown well. Stir in masala and turmeric and cook for 2 minutes.
Add the tomatoes and a cup of water, cover and simmer for an hour.
Add the potatoes and cook until tender. Finish with dhania and serve with rice or rotis.
