Double Smash Burgers
Crispy-edged smash burgers on a cast-iron pan in twenty minutes.
From the kitchen
Recipes
Meal inspiration from our kitchen, with the cuts one tap away.
Rustenburg Mutton Curry
A Friday-night curry with tender lamb, potatoes and plenty of gravy.
Lamb Biryani
Marinated lamb layered with fragrant rice, lentils and saffron.
Reverse-Seared Ribeye
The foolproof way to an edge-to-edge pink steak with a deep crust.
Slow-Braised Lamb Shanks
Shanks braised low and slow until the meat falls from the bone.
Seekh Kebaab Platter with Mint Chutney
Our house Seekh Kebaabs over hot coals with a bright mint and dhania chutney.