Recipes · Weeknight
Double Smash Burgers
Crispy-edged smash burgers on a cast-iron pan in twenty minutes.
Ingredients
Method
Heat a cast-iron pan until smoking. Toast the buns and set aside.
Put two balls in the pan, top with sliced onion and smash flat with a heavy spatula. Season.
After 90 seconds scrape and flip, add cheese and stack the two patties.
Build with pickles, mustard and sauce. Repeat for the rest.
